Just opened in Rome the Open Baladin offers a wide selection of Italian artisanal beers, and some tasty food to go with them.
The beer is the main draw, of course, and there’s plenty to choose from. They cite forty draft beers, and another hundred in bottles—all Italian—along with a separate room for imports.
Fortunately, Open Baladin has also put a lot of thought into the food, providing a kind of Italian take on pub grub: there are burgers, homemade crisps accompanied by homemade ketchup, meatballs, and so on, all delicious and reasonably priced.
Desserts are small but scrumptious, served in little glasses. We tried the millefoglie and panna cotta.
This makes 'THE CITY PRESENT' 2010 HOT LIST™
Open Baladin
Via degli specchi, 6 ROMA
Tel. 06.6838989
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