Wednesday, June 10, 2009

Jo'Burger, Dublin


The late-night organic burger joint called Jo'Burger has loud D.J.’s, graffiti murals and juicy grilled burgers that are pure beef bliss. The Dobson burger is a patty stacked with Maasdam cheese, arugula and a zingy relish, my favorite.

Menus are made out of old annuals in this retro spot. It's very popular and can be quite busy. A diverse selection of burgers are on offer, along with sweet potato fries and organic sodas. Loud music and great burgers keep them coming back.

Jo'Burger
137 Rathmines Rd, Dublin
01/491-3731

Antico Forno Roscioli, Rome




For a quick lunch or snack, make a beeline for Antico Forno Roscioli near the Campo de Fiori, one of the best bakeries in Rome, offering delicious pizza rossa and bianca, bread, pastries and a hot lunch counter, where the pasta and vegetables are weighed by the pound. Pizza bianca means white pizza and is really denuded pizza — like a firm, crispy focaccia gently kissed with oil, herbs and salt.

It isn't as ancient as its name implies (it opened in 1972 and was completely renovated in 2007) but it’s a local favorite for its pizzas (priced according to slab size) and primi piatti (usually some pasta or gnocchi, tasty potato dumplings). Come armed with patience, it’s always crowded at lunchtime. My favorite for a quick lunch on the go. A second location, the sit-down Roscioli Restaurant, is around the corner at Via dei Giubbonari, 21.

Antico Forno roscioli
Via dei Chiavari 34, Rome, 186
06-6864045

Monday, June 08, 2009

Ferrero Hotel and Resturant, Valencia



Ranked No. 1 in professional tennis in 2003, Juan Carlos Ferrero earned the nickname 'Mosquito' due to his speed and strong, wiry physique. Now he has turned his Midas touch to a periwinkle-coloured luxury hotel near Valencia having bought a 19th-century Churrigueresque house with 120 acres of land.

The Hotel Ferrero has a strikingly minimalist 21st-century interior with 12 handsome suites, a swimming pool, a spa, two restaurants and plenty of tennis and padel courts. A gastronomic orgy to satiate any appetite is laid on by Francisco Morales and his sommelier wife Rut Cotroneo in a cosy yet elegant dining room with 6 tables immaculately laid out with Mongatina dishware and Riedel glassware.

Innovative and traditional menus consist of 5 tapas, a starter, fish, meat, pre-dessert and dessert dishes allowing guests to sample some of Morales famously minimalist aphrodisiacal food enticing diners with the textures of honey, ginger, figs, chocolate and vanilla.

A wine menu consist of 400 carefully chosen rare and quality Spanish wines mainly from surrounding Valencia, Alicante and Murcia – a “Casual Food” menu which includes 40 different types of tea is available as 24hr room service.

Carretera Bocairent
Villena 16km
CP 46880
Bocairent
Valencia
Spain
34.9 6235 5182

Friday, May 29, 2009

Pat & Sticks Homemade Ice Cream Co, Sydney


They say that in troubled times people take comfort in small luxuries, so it’s little wonder that Sydney-based ice cream makers Pat Monnot and ‘Stick’ Seach have been run off their feet.

For the past three years, at their small operation in the suburb of Leichhardt, they’ve created handmade ice cream sandwiches (mainly for the wholesale market) that are almost single-handedly worth travelling to Sydney for.
The men met at a party and, having finished IT degrees, decided they wanted something else in life. 'We’re mates from way back,' explains Seach, 'and we just decided to have a good crack at making ice-cream.' Monnot has a background in the art but Seach confesses he just loves food.

There are eight main flavours in the line – the original (and best, for our mind) is Vanilla Lace, vanilla ice cream between two crunchy oat and almond biscuits – although when specific fruit is in season, for example, they’ll come up with a limited release. One try and you to will be a fan. Thanks Pat and Sticks.

Restaurant Mangold - Hamburg Germany


Set in a converted power station, in the arty neighbourhood of Ottensen, the Gastwerk hotel is one of our favourites in Hamburg. So when the hotel launched its new restaurant, Mangold, featuring distinct flavours and an excellently compiled wine menu, we had to check it out.

German chef Andreas Marquardt’s food is promising. He combines fresh ingredients from different continents to dish up lip-smacking delights of diverse cuisines, including Italian, French, German, Caribbean and Asian. Our favourites are carpaccio of braised oxtail with sautéed shiitake and 12-year-old balsamic vinegar for starters, and halibut with pancetta, asparagus and pommes noisettes for mai. The evening is complete with a true german desert of Black Forest “Strata” Lambic and dried cherries are high notes in this deconstruction of the classic German dessert. Enjoy

Gastwerk Hotel Hamburg
Beim Alten Gaswerk 3 / Daimlerstraße · 22761 Hamburg
Telefon +49 (0) 40-890 62-0 · Fax +49 (0) 40-890 62-20

Tuesday, April 21, 2009

The Best Indian Cuisine this side of West London - Chicago


Gaylord Fine Indian, Chicago

For all its cosmopolitan offerings, particularly its distinguished dining scene, and its large subcontinental population (with daily flights on Air India from O'Hare), Chicago had been disappointingly lacking in Indian offerings, especially on the fine dining end. Certainly nothing that would satisfy a regular of West London's best, with their authentic offerings and luxurious atmosphere.

Luckily, our prayers to Shiva have been answered with the opening of Gaylord Fine Indian Cuisine. Conveniently located on Walton Street, just opposite the front door of Bloomingdale's, Gaylord offers a well-lit and comfortable dining room with a full bar. Its menu offers the excellent Tandoori and specializes in Indian breads, with a selection of South Indian specials. Take out service is available and is ready in an instant.

Chicagoans can now avoid boarding a plane to enjoy a quality Indian meal.

Gaylord India Chicago
100 E. Walton St., Chicago
Tel: (312) 664-1700

Wednesday, April 15, 2009

"iCream" is ice cream designed by you - Chicago



Historically, epic failures typically precede grand successes, from floppy-winged airplanes bouncing off the end of ramps, to all those chimp corpses still floating in space. Newly ready for launch, iCream Cafe.

Hatched as a class project by two UofC b-schoolers, iCream's futuristically fatty idea was to let customers direct a customized process involving ice cream made from scratch, on-the-spot, using blasts of liquid nitrogen; after a 2-day August opening, their equipment blew a gasket, forcing them to re-up with $80K in shiny, 2nd Gen gear. How it works: select one of six liquid bases (ice cream, low-fat yogurt, shake, etc) for the dessert-jockey to pour into a beaker, plus up to three of the 30+ flavors (burnt sugar, peanut butter, ginger snap, pomegranate...), which're dispensed precisely from syringes; then choose sweetener (liquid sugar cane, honey) and, optionally and oddly, dropper-dispensed, food-safe, non-flavored coloring -- so no matter the flavor, it'll match the shirt you plan to drip it on. The concoction's then poured into an industrial mixer, and a computerized system directs an overhead “phase separator tank” to drop -320degree liquid nitrogen through vacuumed-jacketed tubing into the liquid, turning it into smooth, creamy goodness in 35-55 seconds; to pretty up your creation, opt for any of 25+ toppings & mixings, from Heath Bar to Nutella to gum balls -- resulting in an exhilarating minefield of desserts you should and shouldn't eat.

iCream's also serving handmade Italian sodas made from the ice cream flavorings, and espresso-machine steamed “hot pudding” -- or, what happens when a monkey reenters the atmosphere.

I can say from personal experiences. This will bring the science kid out of all of us. My favorite is Burnt Caramel with sea salt.

iCream
1537 N. Milwaekee Ave
Chicago Il 60622

Friday, March 20, 2009

From Sea To Table - Al Dana - Doha, Qatar


For those with an appetite for coastal flavours, the signature seafood restaurant Al Dana offers an acclaimed blend of French, Mediterranean and Asian techniques and flavours. Chef Buffille’s culinary brilliance is evident with dishes on the new menu such as foie gras three ways: pan fried, salted and foamed, Alaskan king crab, the famed Marseillaise fish soup-made of at least three different varieties of fish accompanied by sauce rouille, and garlic crouton. For the main course, guests may select whole fish from the fish market that either can be baked with lemon confit, roasted with coriander, cumin and chilli, or baked with tomatoes, olives and basil, or contemplate from the extensive a la carte menu. For those with a sweet tooth, there are plenty of delectable treats to satisfy the craving.

Al Dana includes a visually exciting show kitchen and sushi counter where diners can follow the preparation of their meal. For a more relaxed and al fresco environment, the outdoor terrace, offers stunning views over Doha bay, and make for a casual dining gathering spot for evening cocktails and stargazing.

Thursday, March 12, 2009

Match Bar - Melbourne


It’s probably the most international cast list a Melbourne venue has ever had. Match Bar & Grill, sibling to bars of the same name in London and Ibiza (as well as Milk & Honey, Trailer Happiness and a host of others), has international bar impresario Jonathan Downey at the helm, Dale DeGroff overseeing 
the mixed drinks, Gilles Peterson curating the music and Matt Skinner making decisions about the wine list.

It sounds like a pre-packaged success, especially given the classy fit-out complete with graffiti walls (so Melbourne) and a huge balcony that overlooks the Roman Revival pile that is the State Library. Chef Ben Roche, an Aussie who has spent time at Fifteen and Bluebird 
in London, sends out a classic local bistro menu – fresh seafood, good steaks, seasonal salads – to the three dining areas. Match food to the perfect drop by charging a 
wine card and using the Enomatic sampler, which dispenses 30 wines in various measures, from 30ml.

Match Bar
249 Little Lonsdale Street
Melbourne 3000
3 9654 6522 (phone)

Thursday, February 12, 2009

Ladurée Le Bar - Paris



Ladurée may have been resting safe on their laurels as far as afternoon tea and sweets went, safe in the knowledge that there wasn't much they could do to improve their produce. But that didn't meant they couldn't expand into newer markets and as a result the brand new Ladurée Le Bar serves up a mouthwatering menu of sophisticated savoury dishes as well as a sumptuous cocktail menu to boot.

The bar itself, created by designer and antiques dealer Roxane Rodriguez, is a flamoboyant neo Art Nouveau affair and a far cry from the traditional dining room of the original Ladurée patisserie. Stained glass in which butterflies are trapped lines the walls, while the long stand-alone resin bar undulates through the room, encircled by metallic stools that resemble chrysalises.

A la carte includes dishes such as blinis, carpaccio and a more hearty potatoes a la 'Belle de Fontenay du Loiret'. But the real reason to come by here, time and time again, is the macaroon cocktail that comes in a host of flavours including rose, pistachio and coffee.

Laduree Le Bar
13 rue Lincoln
8eme Paris
+33.1 40 75 08 75

Thursday, January 29, 2009

Does the ‘Real’ Ireland Still Exist?


Over the years, I have spent a lot of time in the western counties of Galway and Clare, and if nothing else, this is what I have gleaned: Ireland can be that place you missed as you traveled around Ireland, looking for Ireland.

Yes, you can find a thatched cottage here and there, if you try. Yes, you may even encounter a white clot of sheep blocking your rented car’s path, raising from musty memory some postcard caption about Irish Rush Hour. But to wander about, looking to bag with a digital camera some approximation of a time-faded Irish postcard, is to miss the complexities of a country that is thoroughly enjoying its wealth and adapting to its European Union membership while at the same time trying to preserve its dreamlike landscape and proud cultural heritage.

You may indeed hear a young Irish woman suddenly break into song in Kinvara. But you may also walk around the corner and be served dinner by a young man with an Eastern European accent instead of a brogue. Travel 10 miles up the road to Gort and you might wade into a celebration of Brazilian culture, staged by a transplanted community that is now an integral part of that old market town.

There you have it: delightful, post-millennial Ireland.

It's time to go home. Home to your IRELAND.

WHERE TO STAY

One of the better options in and around Kinvara are “self-catered” accommodations that range from renovated thatched cottages to modern homes with up-to-date amenities and weekly rates of 270 to 900 euros ($425.60 to $1,422 at $1.58 to the euro). A list can be found at www.kinvara.com.

As for Connemara, the twinning of the rugged and the luxurious can be found at the Renvyle House Hotel (Renvyle, County Galway; 353-95-43511; www.renvyle.com), once owned by the Irish writer Oliver St. John Gogarty. It offers a heated pool, a golf course, a fine restaurant that prides itself on using local ingredients (try the sea bream, for example) and the wild Atlantic just outside the door. In July and August the rates are about 120 euros a person, including breakfast, though the hotel also offers various family packages.

WHERE TO EAT AND DRINK

For local seafood and ambience near the Burren, try Linnane’s Lobster Bar (New Quay, County Clare; 353-65-7078120). For about 80 euros, two can enjoy a lobster dinner with drinks. But a bowl of robust seafood chowder, with a pint, can fill you up for 9 euros.

The Pier Head (The Quay, Kinvara, County Galway; 353-91-638188) has a more refined atmosphere, along with a fireplace and a view of Galway Bay. There’s a prix fixe menu for 35 euros that includes chowder, an entrée (anything from sea trout to duck) and dessert, and an inviting bar menu that includes, for example, a smoked salmon platter for about 11 euros.

Finally, for drink and chat and occasional bursts of music, try Connolly’s (The Quay, Kinvara; 353-91-637131) and Fahy’s Travellers Inn (Nogra, Kinvara; 353-91-637116).

Saturday, January 17, 2009

British design Classics Stamps- Its what I like - London





Britain’s Royal Mail has issued a set of ten stamps celebrating 20th-century British design classics.

There’s one brilliant design that remains close to millions of people’s hearts - the Mini. Fifty years ago, in 1959, the first Minis rolled off the production lines at the British Motor Corporation’s plants at Longbridge, Birmingham and Cowley in Oxford. Designed by Sir Alec Issigonis, the revolutionary small car remained in production until 2000 and is the most popular British designed and built car ever. Not only that but its stylish design made it a hit with the trend setters of the swinging sixties with everyone from John Lennon and Marianne Faithfull to Peter Sellers and Steve McQueen owning one.

1st Class – Supermarine Spitfire
The superlative Battle of Britain fighter with its distinctive elliptical wings was designed by R J Mitchell who sadly died before the plane went into production.

1st Class Large – Mini Skirt
Mary Quant rewrote the fashion rules for women forever with her daring design.

1st Class – The Mini
Sir Alec Issigonis made use of every available space in the small car that was as much a fashion statement as a means of transport.

1st Class – Anglepoise Lamp
George Carwardine’s flexible design brought light wherever it was needed.

1st Class – Concorde
Aerospatiale and BAC’s supersonic jet was capable of twice the speed of sound and beautiful to look at too.

1st Class – K2 Telephone Kiosk
Sir Giles Gilbert Scott’s design bright-red phone box always stood out on the streets of the UK.

1st Class – Polypropylene Chair
Found in public buildings throughout the world, almost everyone will have sat on a Robin Day chair at some time.

1st Class – Penguin Books
Edward Young’s book jacket design was instantly recognizable as a Penguin edition.

1st Class – London Underground Map
Harry Beck’s easy to understand design was based on an electrical wiring diagram.

1st Class – Routemaster Bus
Once a symbol of London to visitors from all over the world now only a few of Douglas Scott and Colin Curtis’s remain on London’s streets.

Thursday, January 15, 2009

Lambeth Palace's Garden Museum - London



The tomb of John Tradescant lies in the churchyard of what used to be the parish church of St Mary's beside Lambeth Palace, the London residence of the archbishop of Canterbury. Tradescant (c1570-1638) was a thoroughgoing Renaissance man - not only a scientist, alchemist, botanist, explorer, adventurer and gardener but also the founder of Britain's first public museum. His Lambeth house, The Ark, contained a cabinet of curiosities, a wunderkammer that was later subsumed into Oxford's endlessly astonishing Ashmolean museum. The Ark is long demolished but, apart from the tomb, there is one more reminder of Tradescant's tradition, the Garden Museum - formerly the Museum of Garden History - in the deconsecrated church.

The museum's quirky collection, which embraces everything from old gardeners' boots and Gertrude Jekyll's desk to misshapen vegetables and seed-dispensing machines, is currently above a lovely exhibition on the English gardener Beth Chatto (until April 19). The reuse of a solid, sacred building, the choice of the greenest of possible materials and the extraordinary adaptability of the resulting space amount to as sustainable a piece of work as you are likely to see. A thoughtful, delightful intervention - at least this Dow Jones is defying the crunch.

Saturday, January 10, 2009

I do like a Curry House - Tamarind resturant - London

Carrot fudge at Tamarind restaurant in London
Lamb chops at Tamarind restaurant in London

One of the most stylish Indian restaurants in Britain occupies the site of the old Tiberio where Frank Sinatra was regularly spotted. Tamarind was among the first Indian restaurants in Britain to gain a Michelin star, and still attracts celebrities.

Try the lobster Karaikudi, or the grilled cakes of chicken minced with ginger, coriander, onion and green chillies, served with smoked red pepper chutney.

Average cost: £35 per head

Tamarind, 20 Queen Street, Mayfair, London W1J 5PR (020 76293561)

Wednesday, December 31, 2008

Happy New Years Everyone



New Year's Eve is on December 31, the final day of the Gregorian year, and the day before New Year's Day.

Monday, December 22, 2008

MERRY CHRISTMAS 2008

Thursday, December 11, 2008

Urban Picnic in a Box - London


Lunch times can be such dreary affairs, especially if you’re on a deadline and are stuck at your desk with only a sandwich and a Styrofoam cup of soup for company.

Happily for us Londoners, UP Box is set to break the mould with its brand of up-market take-away boxed meals, all priced at £6 each. The unbleached, recyclable (but stylishly sturdy) cardboard box flips open to reveal a main course, salad and dessert with recyclable cutlery. Styled after the Japanese bento sets, the menu changes weekly, taking in a delicious spread of global cuisine – Turkish, Mexican, Thai, Moroccan, French, Indian and Italian being an amuse bouche of what’s on offer. For those with easily bored taste buds, the menu is a God-send.

Chef Ines Alfille and her former investment lawyer husband, Nick are the brains behind UP Box (the letters stand for Urban Picnic). Their MO is healthy, low-carb meals made, where possible, with seasonal, locally sourced and non-GM produce. Our recent lunch of a tasty barley salad studded with sweet radish sticks, and skinless chicken wrapped with smoky strips of eggplant had us already looking forward to the next day’s meal.

Meanwhile, UP Box’s flagship Ludgate Circus store is a soothing mix of smoked oak, blues and whites; and while it’s a pity that there is no dine-in option, the prospect of seared tuna with Thai pepper crust will hopefully take the sting out of that desk-bound lunch.

7 LUDGATE CIRCUS
LONDON
EC4M 7LF
T 020 8968 7514
E info@up-box.co.uk

Wednesday, December 10, 2008

Fairuz is Lebanese Cuisine @ it's Best - London


Lebanese is one of our standby cuisines, reliably healthy, tasty, and easy. One of our favorite Lebanese restaurants anywhere is Fairuz in Marylebone in London, whose bustling high street shopping, from Conran's on one end to Skadium on the other, will work up your appetite.
One of the many details that Fairuz gets so right is the welcome. So many restaurants seemed to ignore their entering customers--not here. Enter this small storefront restaurant and you'll be greeted by the friendly Lebanese and Palestinian waitstaff, and shown to a comfortable table. Moments later a platter topped high with fresh vegetables arrives with hummus, and your meal has already begun before even having to worry about the menu.
Not there is cause for worry, for the food is excellent. Order what you like, but its tough to top the tender chicken kebabs, truly a classic

Fairuz
3 blandford street
london W1H 3DA

Monday, December 08, 2008

Pizza for the Saints - Berlin Germany


Berlin, Germany. No city can be truly great without great pizza. Our preference is for fresh veg, meat, and homemade cheese arranged on a thin plate of dough and crisped on an open flame.
All that and more is on offer in the Mitte district of Berlin, with a setting to write home about. Located underneath the train tressle near Friedrichstraße, The Twelve Apostles (Die Zwolf Aposteln) has several locations across the German capital, but this one, with its low-lit vaulted ceilings and the occasional rumble of an overpassing S-Bahn, all just blocks from Unter Den Linden, is our favorite. When traveling, nothing is quite as satisfactory than a memorable evening that doesn't require advance planning, reservations, or getting too dressed up after a long day of marching around the city. Each signature pie is given a biblical name, and is accompanied by great beer and wine. All in all, a classic.

Tuesday, December 02, 2008

Over the river and through the woods - Winter wonderland

Wednesday, November 26, 2008

Today We Give Thanks - Happy Thanksgiving Everyone

Sunday, November 23, 2008

In Qatar, an Art Museum of Imposing Simplicity - Doha




DOHA, Qatar — There is nothing timid about the ambitions of the new Museum of Islamic Art that opens next week. Rising on its own island just off the city’s newly developed waterfront corniche, it is the centerpiece of an enormous effort to transform Qatar into an arts destination. The inaugural festivities on Saturday, including a performance by Yo-Yo Ma, attracted art-world luminaries from around the globe.

Viewed under the light of a spectacular evening fireworks display, the museum’s colossal geometric form has an ageless quality, evoking a past when Islamic art and architecture were a nexus of world culture. At the same time it conveys a hope for reconnecting again.

The building seems austere by the standards of the flashy attention-grabbing forms that we have come to associate with Persian Gulf cities like Dubai and Abu Dhabi. Designed by I. M. Pei, 91, who has described it as his last major cultural building, it recalls a time when architectural expression was both more earnest and more optimistic, and the rift between modernity and tradition had yet to reach full pitch.

The museum, which houses manuscripts, textiles, ceramics and other works mostly assembled over the last 20 years, has emerged as one of the world’s most encyclopedic collections of Islamic art. The origins of its artifacts range from Spain to Egypt to Iran, Iraq, Turkey, India and Central Asia. (Among the exquisite works on view at the opening were a bronze Andalusian fountainhead in the form of a doe with a heart-shaped mouth, and an ornate spherical brass plate from Persia or Mesopotamia used to measure the position of the stars. Both date from the 10th century.)

The resulting structure is a powerful Cubist composition of square and octagonal blocks stacked atop one another and culminating in a central tower. An esplanade of giant palm trees leads to the island. Inside the museum, 41,000 square feet of galleries are organized around a towering atrium capped by a dome, with a narrow beam of light descending from its central oculus.

Seen from across the water its massive sand-colored stone blocks call to mind the Tunisian fortresses it is modeled after.

Friday, November 14, 2008

Come Fly Away - Singapore Airlines Lounge, Changi - Singapore


Over the years, we've been through a lot of airports, and Changi remains a firm favourite. After all, it's difficult to fault an airport so committed to making a stopover feel like you're skiving from work (we're thinking of the movie theatre, swimming pool, body massage chairs, sunflower garden and free internet stations among its many attractions).

The recently opened S$1.75bn Terminal 3 ratchets Changi's already considerable cachet up several notches. With its imposing steel and glass facade, the rectangular building is the size of 63 football fields.

It eschews complicated layouts in favour of a single-level model that gently herds passengers from the check-in area (dominated by a 300m long, five-storey vertical garden) through immigration to the departure gate.

Inside, retail therapy gets a stellar leg-up with over 100 shops, several of which - like Fifa, Ferrari and Guylian - are opening for the first time in an airport. Sounds like a good reason to check-in early.

Paris Please - Paris

A rainy day always makes me long for my Paris.

Thursday, November 06, 2008

Bhutan Welcomes a New King - Bhutan






When the whole world is reeling under the shocks of economic crisis, Bhutan is apparently unfazed by the global meltdown, thanks to the royal concept of 'Gross National Happiness'.

The concept is based on the idea that economic growth should be balanced by respect for traditions and environment and not measured in terms of Gross National Product.

The unique concept seeks to balance the needs of the body with that of mind and the result is that Bhutan has been enjoying peace, stability and economic growth.

So today Bhutan presents to the world a new King. The tiny Himalayan nation of Bhutan crowned its new king today in a ceremony that saw thousands trek from snowy villages to the capital, Thimphu, to be greeted by elaborate displays of pageantry culminating in incensed-filled Buddhist rituals.

The crowning of Jigme Khesar Namgyel Wangchuck as the fifth king of Bhutan comes after a two-year wait for the precise moment deemed most auspicious for a successful reign.

It is also part of a plan by his revered father, who abdicated in 2006, to modernise his country of 635,000 people by ending more than a 100 years of absolute royal rule. The first parliamentary elections were held in March.

The investiture began to the sound of drums, cymbals and trumpets and saw the royal family, heads of government and the country's Buddhist chief abbot ascend to the Golden Throne room in the white-walled Tashichhodzong, which means "the fortress of the glorious religion".

When the clocks struck 8:31am local time, the former king, Jigme Singye Wangchuck, 52, placed the Raven crown on the head of his eldest son, making the 28-year-old the druk gyalpo, or dragon king.

The new king then walked through an honour guard, past three four-storey high banners depicting the lives of Buddha and the gurus who brought the faith to Bhutan, to a temple on the other side of the Tashichhodzong.

Bhutan now goes into three days and nights of festivities, and has even shut down its mobile telephone network for the occasion.

King Khesar is known as a keen basketball player and his good looks have won hearts across north-east India and south-east Asia. Educated at Oxford University, he retains strong links with Britain.

*File under "One of the Worlds Great Kingdoms". Thank you Bhutan for my own personal GNH "Gross National Happiness".

Tuesday, November 04, 2008

Asprey - British Luxury Since 1781 - London




ASPREY - THE BEGINNING

Asprey, was founded in 1781 in Mitcham. It was here that William Asprey established a silk printing business. William’s son Charles and his grandson, also Charles, expanded the business into the metallic arts. In 1841 the elder Charles went into partnership with a London stationer located on Bond Street. In 1847 the Asprey family broke with their partner and moved into 167 New Bond Street, the premises Asprey occupies today

ASPREY - TODAY

Exciting developments are taking place at Asprey, it continues to celebrate the best in craftsmanship, design and material to offer its clients objects to treasure. Expert jewellery designers, steeped in Asprey’s individualistic British style, working with the finest gems, have given Asprey its unrivaled reputation. The elegant new Asprey designs represent a continuation of a great tradition, blending experience with a spirit of artistic adventure to take the craft forward.

In leather, silver, china, glass and everything for the home there are new collections and pioneering designs. As ever, each Asprey product will be made with the most exacting craftsmanship from the finest materials.

So take a walk on Bond street and take in the luxury of Asprey and you to will experience a trip back to 1781.

Saturday, November 01, 2008

Farewell to Berlin's Historic Tempelhof - Berlin




Berliners turned out on Thursday to say their goodbyes to historic Tempelhof Airport, to share a few memories and to protest its closing one last time.

Two vintage airplanes, a DC-3 and a Junkers Ju-52, took off shortly before midnight as the final flights from the airport, which had been the focus of a legal battle that went on for several years.

To those who advocated for its closing, like Berlin’s mayor, Klaus Wowereit, Tempelhof was an unprofitable drain on the city’s budget. To its supporters it was an architectural masterpiece and a historic monument to freedom.

Tempelhof, although built by the Nazis, is best known as the site of the Berlin airlift of 1948 and 1949, after the Soviets blocked land access to the city. The United States and Britain brought in supplies by air, over 2 million tons of food, fuel and even machinery. It became a symbol of the Allies’ commitment to protecting the city and indeed Western Europe.

Chancellor Angela Merkel spoke out in favor of preserving the airport earlier this year, and more than 60 percent of the voters in an April referendum said they wanted it kept open. But their numbers fell short of the minimum needed to make the referendum valid. No decision has been made as to what will be done with the airport and its grounds, though the building is a protected landmark and cannot be torn down.

“I wanted to see the last plane take off, but they won’t let me in,” said Gunther Münke, 68, who said that as a young boy he would stand with his brother on a nearby hillside, made famous from photographs of the airlift, where children gathered to catch the sweets dropped by friendly pilots. Mr. Münke said he later worked on the building’s heating system and felt a bond with the landmark. “It is something old, and you cannot just get rid of the old.”

On a chilly, rainy day, a crowd dominated by older locals like Mr. Münke, but also dotted with curious foreign tourists and with families with young children, milled in the entryway and outside the building. Visitors were barred from entering the cavernous main hall without a ticket for a flight, as workers prepared for the closing celebration.

“The people stand out here in the rain while the celebrities party inside,” said Peter Lubitz, 73, who said he was vehemently opposed to the airport’s closing.

Workers preparing for the gala party to mark the closing of the world-famous landmark rolled out a brand-new, royal blue carpet for V.I.P. guests, while posters with the photographs of two sought-after terrorism suspects, Houssain al-Malla and Eric Breininger, still hung in the entryway.

Marina Piccolo, 48, said she had worked at her little airport cafe, Bottega Piccolo, for 14 years. Asked what she felt as the airport was shut down one last time for the party, she replied, “Sorrow and anger.” From her spot in the entryway selling coffee and sandwiches, she said she had watched workers beginning to take out chairs, employees saying their goodbyes and local residents coming to bid farewell.

“In the last few days so many people, old people, have been here, crying,” said Ms. Piccolo, who herself looked as if she was on the verge of tears.

Friday, October 31, 2008

HAPPY HALLOWEEN 2008 - CHICAGO

Snap-Apple Night, painted by Irish artist Daniel Maclise in 1833. It was inspired by a Halloween party he attended in Blarney, Ireland, in 1832. The caption in the first exhibit catalogue:

There Peggy was dancing with Dan
While Maureen the lead was melting,
To prove how their fortunes ran
With the Cards ould Nancy dealt in;
There was Kate, and her sweet-heart Will,
In nuts their true-love burning,
And poor Norah, though smiling still
She'd missed the snap-apple turning.
On the Festival of Hallow Eve.

Tuesday, October 28, 2008

Arriving today at Terminal 3 - Dubai


The New Emirates Terminal 3 at Dubai International Airport opened today. And this email from Emirates arrived in my email inbox this morning. It's like Christmas in October.

Dear Mr xxxxxx

From 28th October (14:00hrs Dubai time), flights originating from Europe will arrive at the new Emirates Terminal 3 at Dubai International Airport. Flights from Dubai to Europe will also depart from Emirates Terminal 3.

If you are connecting on to other Emirates destinations, please note the following:
- Flights to the Americas, Africa and the Middle East will also depart from Terminal 3.
- Flights to Asia, Australia and New Zealand will continue to depart from Terminal 1. Please visit our website for further updates.

Saturday, October 25, 2008

Today I joined "The Counter" Culture - Chicago



The hamburger is a symbol of everything that makes America great. Straightforward, egalitarian, substantial, and good-natured, it is also a little bloody at times.

It may come big and ungarnished, the East Coast ideal, tender and untroubled by bones or gristle, everything you look for in a filet mignon but seldom find. It may be the West Coast model, swelling with vegetation, brimming with health and well-being, piled high with all that a seed catalog can provide. A great burger, regardless of regional differences, instills a sense of optimism and fulfillment, that all is right at the table or the counter or the woodgrain, screwed-to-the-floor, fast-food booth.

At its best, and The Counter gets this right, it eliminates the need for conversation or the urge to glance up at the TV over the bar. If you find yourself eating silently, eyes closed, ignoring everything around you, at The Counter you have come upon a burger that can be pronounced a success.

Step into The Counter and you’re greeted with a clipboard and an extensive list of fresh mouth-watering ingredients that allow you to build your own gourmet burger. There 312,120+ different burger combinations make every burger as unique as each customer. Rarely is the same burger made twice in one day.

The Counter is the 21st century’s bold answer to the classic burger joint. Ushering in a fresh era of industrial decor, today’s music, cold beer, unique wines, cocktails, and burger options that are only limited by your imagination.

THE BURGER OF THE MONTH:
Greek Inspired Lamb Burger Topped with Roasted Red Pepper Feta Cheese and Pepperoncinis. On a bed of Mixed Baby Greens, Bermuda Red Onion and Tomatoes. Served on a Hamburger Bun with Tzatziki Sauce.

THE SHAKE OF THE MONTH:
Halloween Candy Shake made with Vanilla Ice Cream Mixed with Your Choice of M&M's or Reese's Peanut Butter Cups. Served in a Chocolate Lined Glass and Topped with Whipped Cream and Your Candy Choice.

Tuesday, October 21, 2008

Checking in @ The Hotel Nimb - Copenhagen



International jet-setters may come to Denmark in search of modernist furniture. But they’ll inevitably be surprised to discover that one of Copenhagen’s best-kept secrets, the Nimb, is anything but a design hotel — the quiet confidence of this 13-room lodging leaves the hard-striving hipster boutiques in the dust.

This building, bordering on the famed Tivoli Gardens, has been in the family for generations. While its present incarnation as a hotel is brand-new, the look is timeless, classic furnishings and top-quality materials arranged with a keen modern eye, familiar and at the same time totally unique. It’s the oldest cliché in the book to say that a hotel feels like a private home but every now and then it’s true.

Then again very few private homes come with a food market, a wine shop, a chocolatier and even a dairy — Løgismose handles its organic single-origin milk with a reverence more typically applied to single-malt whiskies or reserve wines. Not to mention the restaurants: Thomas Herman is one of the leaders of Copenhagen’s ongoing culinary revolution, and his eponymous dining room (along with Nimb’s more casual open-kitchen eatery) is among the hottest tickets in Northern Europe.

Nimb Copenhagen
Bernstorffsgade 5
1577 Copenhagen V
Tel +45 88 70 00 00

Wednesday, October 15, 2008

Indian summer means "Grom Gelato" - New York




Grom opened its first shop in downtown Turin in May 2003, and it was an instant success: lines 15-20 meters long in front of the shop and enthusiastic smiles encouraged the two founding partners to do even better. In January 2005, they invested in a production workshop suitable to meet the demands of the other Grom shops that opened that same year. The goal is always the same: to offer the very best. The liquid mixtures are checked by a team of experts and then distributed 3 times a week, just like fresh milk, to each shop, where they are creamed.
The centralized production allows for compliance with strict productive standards, which would be impossible if delegated to the gelato maker of each single shop, and most importantly it allows the use of certain types of fruit only available at the respective consortia, and not at the wholesale fruit markets of each city.

And so we have the flavors that have made Grom famous throughout Italy and all over the world: the Sfusato lemon of Amalfi, the Tonda Gentile hazelnut of the Langhe, the Leonforte peach, the pistachios from Bronte, the Ribera strawberry and so on.

In 2007, Grom opened its first shop abroad, in New York City (even the New York Times wrote a page about them!), and lines of over 30 meters formed immediately. This year, they have also finally managed to realize one of our most ambitious projects: they purchased some land in Costigliole d’Asti, and founded the farm Mura Mura, where old cultivated varieties of peaches, apricots, pears, strawberries and melons will be grown. There goal is once again to obtain the best fruit possible, cultivated according to the integrated production method, in compliance with the times dictated by nature and the environment.

2165, Broadway
Upper West Side
New York City
Tel. (+1) 212 362 1837

233, Bleecker and Carmine Village
New York City
Tel. (+1) 212 206 1738

Tuesday, October 14, 2008

The Fumoir Bar @ The Claridge's Hotel - London




Town and Country Travel is talking about Fumoir Bar and we agree. Off the labyrinthine lobby of Claridge's, in London, the newly redone Fumoir bar adds a touch of 1930s glamour to this showpiece Mayfair hotel. Distinct from the main bar, the shoebox-sized space opened in 2001 as a cigar bar called Claridge's Macanudo Fumoir.

After antismoking legislation was enacted, it became simply the Fumoir. The nook has long borne the hallmarks of the Jazz Age designers who outfitted the hotel: the era's master glassmaker, René Lalique, and designer Basil Ionides. For the hangout's latest incarnation, the hotel has supplemented the original etched mirrors with new Lalique-crystal panels and added sconces and a chandelier that are set against a dramatically ink-black gilt-stricken room. Lalique glassware complements the long list of fizz, swizzle, cup and julep cocktails.

The well-judged renditions of these classic drinks, and certainly the signature martinis, do ample justice to the scenery and are easily winning over the bright young things of today's London scene as well as hotel residents.

Brook Street, 011-44-20-7629-8860

Thursday, October 09, 2008

A little bit of Italy in Aspley @ The Lanesborough Hotel - London




A conspicuously Italian eatery known as Apsleys now holds court in London's venerable Lanesborough Hotel.

Despite Apsleys' English pedigree—not to mention the restaurant's Old Guard name (derived from the Duke of Wellington's former residence)—the Lanesborough brought in global talent such as Italian-trained chef Nick Bell (Zaferanno, Cecconi's) and New York–based designer Adam D. Tihany (Per Se, Le Cirque) to conceive an inventive menu and a contemporary decor, respectively.

Beneath oversized chandeliers suspended from an arched glass ceiling, stylish locals and hotel guests dine on updated traditional fare, like scallops saltimbocca with samphire and sauce vierge, while oenophiles savor the sixteen Italian wines offered by the glass. Aspley makes The City Present must try list.

Hyde Park Corner, 011-44-20-7259-559

Wednesday, October 08, 2008

Patrick Mavros - London



Patrick Mavros has not only created some of the most extraordinary silver sculptures in Africa, he has created around them an environment just as extraordinary, in which he lives and works. The workshops, the family homestead, the wildlife sanctuary, the offices and reception, together with his wonderful sales studio, are all built so as to form a small village on his estate in the wild hills outside Harare in Zimbabwe.

Mavros is an incurable storyteller and a full-blooded bon vivant as well as a master sculptor. That’s partly why his creations communicate so well. The gift of storytelling is perhaps inherited from his Mediterranean ancestors - but as a fourth-generation Zimbabwean, Patrick Mavros is most at home in the African bush.

Although he commands considerable respect from collectors worldwide, Patrick Mavros continues to keep a close personal involvement with the sale of his creations and the people who purchase them. For the mogul or mechanic, the artist is genuinely approachable, a gregarious, interesting man who enjoys nothing more than welcoming you himself, while showing off his collection and the wonderful environment he has created to house it. His store on the Fulham Road is a must see while in London.

Patrick Mavros
104 - 106 Fulham Road
London, England
Telephone: 0207 052 0001

Saturday, October 04, 2008

My Favorite Place "WILTON PLACE" SW1 - London

Thursday, October 02, 2008

In Chicago you can always have "MORE"






Chicago is one the world's great capitals of eating, and one of its strong points is dessert--one of the city's oldest landmarks is the headquarters of a candy company. The scene has recently been given a boost with the opening of More cupcakes, conveniently located at One East Delaware Place Chicago Il 60611. Its worth a visit on any empty stomach just to sample everything this bakery gets right. The signature confection, the More, is perfection. Imagine what twinkies are like in heaven's 7-11. The City Present might award the silver medal to the White Velvet, but everything here tastes good.

More One East Delaware Place Chicago Il 60611

Tuesday, September 30, 2008

FRIEZE ART FAIR - London 16-19 October 2008


It doesn't matter how much or how little a visitor knows about contemporary art, or whether gallery visits and art purchases are part of one's hobbies. The Frieze is the perfect introduction to contemporary art, with galleries from the entire world under one tent.Tickets can be ordered online, and the entire pavilion is open to the public. Give at least two hours to traverse the whole enclosure. If this is too overwhelming, The City Present is here to help, with a handy guide through the sea of galleries to the best.
The City Present took a marker to the visitor plan, to show you a good route through the show, with stops at our top-ten must-sees:


(1) B8 LISSON GALLERY, LONDON. One of London's, and indeed the worlds, most respected galleries. This is quite a place to start off, as a visitor is likely encounter something powerful and provoking in both thought and emotion. The Lisson has a history for excellent exhibits in a wide range of daring and cerebral work.

(2) C5 MATTHEW MARKS, NEW YORK. Definitely worth stopping at, even if Andreas Gursky's immense (and immensely expensive) photographs aren't on show. Matthew Marks represents a plethora of talent, particularly in sculpture.

(3) D7 GAGOSIAN, LONDON/NEW YORK/ROME. In the wake of last month's Damien Hurst auction at Sotheby's, and the volumes of press surrounding it, Larry Gagosian is even more a living legend in the art world than he was before. For that reason this stall is worth a pause (its no coincidence that its also one of the largest and most prominent locations).

(4) F13 THE WHITE CUBE, LONDON. The city's other celebrity gallery owner, Jay Jopling, runs this legendary institution. Slow down here, if only because everyone will always ask what was at White Cube.

(5) MARIANNE BOESKY GALLERY, NEW YORK. One of The City Present's favorites ever since the supercool Sarah Sze show in 2005. Expect great things.

(6) HOTEL GALLERY, LONDON. This booth will be a nice change of pace from all the heavy-hitters. Hotel is a true home-grown gallery, run by friendly and thoughtful people, which is why this small operation has such a big following. That and the art: Hotel's artists are as provocative as any gallery showing at Frieze.

(7) F9 GALERIE EMMANUEL PERROTIN, PARIS. The City Present keeps this on the to-do list in large part because of the superstar Chiho Aoshima, whose global following exploded when she muraled the Gloucester Road Tube Station in a hyperfantastic cityscape (The City Present also loved her mural at the ICA in Boston). Perrotin has many other Japanese pop artists on offer, and has long supported another City Present favorite, the Belgian wonder Wim Delvoye.

(8) E14 PAUL KASMIN, NEW YORK. One of The City Present's favorite Manhattan galleries, not the least because it represents Walton Ford. The staff here are also uncharacteristically approachable, talkative, and nice--in the art universe such adjectives usually don't exist. Kasmin has quite a stock of Warhol and might send one along to bring traffic into the booth, which is always worth a glance.

(9) G19 ARNDT & PARTNER, BERLIN. The City Present's top art shop in the German capital, with a respected reputation for quality shows from big talents, such as City Present favorites Wim Delvoye and Torben Giehler.

(10) D17 GALERIE KRINZINGER, VIENNA. As much as any of the galleries on this list, Krinzinger might have something that is worthy of a grand finale. Krinziger had excellent shows by Christoph Raitmayr earlier this year and a thoughtful display at the Art Basel fair this summer, with a very wide range of cutting-edge artwork.

The Frieze Art Fair is entering its fourth edition with a firm step and the confidence to make it the most attractive date for international contemporary art. From its site in Regent’s Park in north London it sets out the cultural agenda, with creative potential and the absolute latest art works.”
El Pais, 12 October 2006

Monday, September 29, 2008

Budapest weekend "Four Seasons Gresham Palace" - Budapest







Budapest is a city with quite a lot to offer, but when it comes to hotels, there's no competition. Four Seasons garnered a lot of attention when the old insurance headquarters was refurbished and opened as the Four Seasons Gresham Palace in 2004. Located at precisely the very heart of the Hungarian capital, at the foot of the Chain Bridge, the riverfront Gresham Palace is without peer in the city, whether measuring the rooms, the service, the spa or surroundings.
Unlike most Four Seasons, this property has had quite a history, even after its era as a financial office (it was never a true palace in the sense of a royal residence, but the term is applied to grand mansions of this type). The building was occupied by Soviet troops during World War II, and was converted to apartments by the communists. The Iron Curtain was pulled down to reveal a dilapidated ruin.
The latest chapter is less a grande dame getting a new ball gown than something akin to an extreme makeover. The exhaustive restoration recaptured the whimsical, Secessionist elegance of the old house while matching it unapologetically with stunning modern features, from the Chihuly chandelier to the suites, which subtly hum 21st century where the public areas sing 1901. The spa area is arrestingly modern, with a sleek indoor pool and well-appointed fitness room. Its nice to have both the reliable service and comfort of the Four Seasons brand matched with a daring, jaw-dropping design. A handful of suites have outdoor balconies.

Saturday, September 27, 2008

Nothing says Fall more than a City Farmers Market - Chicago



Friday, September 26, 2008

Ritz-Carlton Dubai - DUBAI'S BEST ADDRESS




Dubai has a lot of hotels. Virtually every global chain has affixed its mark to a property in the emirate (although, somewhat bizarrely, Four Seasons has yet to do so. Even W Hotels looks like it will get there first). Many have multiple properties, and there are more all the time.
It can be difficult to wade through this plethora to find the right hotel. There are several great options, and it will all depend on the purpose of the visit, especially given the traffic situation. Anyone who has heard of Dubai knows the Burj al Arab, or at least, "the sail shaped seven star hotel on its own island where a rolls-royce whisks you from the airport and tennis stars play on the roof." Lots of visitors stay there and like it, but its also not for everyone, to say the least.
The City Present's favorite accommodations is in fact on of the older properties in Dubai. Only in Dubai would a hotel opened in 1998 be considered old. The Ritz-Carlton Dubai is located on the beach in the center of the Marina District. Actually, its more accurate to say the Marina District grew up around the property.
In a city increasingly celebrated as one the world's great forests of skyscrapers, the Ritz-Carlton gets it right as a low-rise beachfront hotel, very much in Caribbean template of resorts. The lagoon pool and garden are well designed and well-maintained, and the interiors lend an air of Arabian splendor.

Thursday, September 25, 2008

Friday night can only mean "Love India Restaurant" - London


"London has the world's best Indian food." Surely, one of the most-often repeated sentiments in all of global travel. But how much help is that received wisdom when actually in Londontown, and wishing to experience this famous cuisine?
There are a lot of options and opinions, and any decent concierge or semiconscious Londoner might direct you to one of a half-dozen perfectly delightful temples of curry in the West End that most people already know. Any of these establishments are reliably superb, which is exactly what the published guides and glossy periodicals all report.
One place that The City Present finds shockingly overlooked is our favorite: Love India. Well-located right on the Fulham Road, with a gorgeous interior dining hall, this family run eatery, one of London's very oldest, is consistently the best Indian cuisine to be found in the capital. Why it is under the radar, can only be guessed at, but presumably the advertising budget, instead of sugaring up the glossies, has been directed to sweetening the Korma. Its fine with us: as long as it remains a relative secret, its easy to book a table at the last minute.

Wednesday, September 24, 2008

Kopp's Frozen Custard - Milwaukee



London, Paris...Milwaukee? Don't be too surprised at the inclusion of this Wisconsin metropolis among The City Present's club of the world's greatest cities. This Midwestern Copenhagen has quite a lot to offer, and is getting better all the time.
First and foremost, however, any visitor to Milwaukee should know what's for lunch: coming this far and skipping the requisite pilgrimage to one of the world's best frozen custard stands is akin to a stay in Vienna without a piece of Sachertorte.
Those still skeptical about a recommendation for a Midwestern frozen custard stand on the same page as the best European hotels, keep reading. By "stand," The City Present is referring to a chain of high modern outposts of steel, concrete and glass. Imagine if Mies van der Rohe had been commissioned to design a White Castle: a Neuegalerie serving soft-serve cones.
If the architecture isn't pleasing enough, then pick from the menu and order up a meal. The offerings are hardly limited to ice cream: the burgers are superb, and the special-batch root beer makes a world-class root beer float. Onion rings are also recommended. Whatever you try, be sure to leave room for frozen custard. The flavors change consistently and can be sampled before committing.
Kopp's Frozen Custard has three locations across the city.

Shop The Local Market (Paris)

Whenever one is not at home, a person is a traveler. Travel can be thrilling, even life-changing. But no matter how fun, frequent, far, or familiar, being away from home can be lonely and intimidating at times.
The above shot is from the 1e Arrondissement of Paris, but that's not really the point. Whether Prague or Panama or Pago Pago, when homesickness or weariness at the discomforts of the places that are not home hit, its easy to put the safety lock on the hotel room door, flop down on the comfortable bed, and turn on CNN.
The City Present would like to suggest an alternate remedy. Take the elevator downstairs, walk out on the street. Have the doorman point you towards a nearby newsagent, convenient store, bodega or grocer. Even if the pile on the check out counter are only the familiar bottled water, candy bars and Newsweek, this little journey can be uplifting, even if the shopkeeper doesn't speak your language. If in good spirits, why not sample a local candy bar, cookie or cola? Either way, you can skip the dull and overpriced in-room offerings, and make your hotel suite a little more comfortable. It is, for that brief time, your home.

Helsinki's Finest


If travels take City Present readers to Helsinki, The Hotel Kämp will doubtless be considered while in-residence in the Finnish capital. It doesn't take much research to hear the Kämp celebrated as either Helsinki's finest, or even the Best Hotel in Finland.
Both accolades are true, and even that might not do this fine accommodation justice. The Hotel Kämp is truly among Europe's best. The City Present enjoys the familiar comfort and dependable luxury of a Ritz-Carlton, Four Season, or the like, and admittedly, when heading to a new destination, can become the slightest bit on edge if a journey leads to a city without such an old standby. The Hotel Kämp holds its own in this deluxe sisterhood, featuring everything one would expect in a top-end property and in a modern luxury hotel suite. Charmingly traditional in its exterior, lobby, and public areas, while smartly up-to-date where it counts: the bed, the bath, the spa and the gym, the Kämp really gets it right.
The Kämp is not only an ambassador for all the best of this world-class city (and gem of a country), but also reflects well on Starwood's Luxury Collection family of hotels. For summer visits, make use of the late-night sun and enjoy a drink alfresco at the Hotel Café's outdoor seating area, facing the Esplanadi. When the climate is more typical of the world's secondmost northern capital, head to the Library Bar. Any time of year, guests will have no excuse to miss a work-out in the large and thoughtfully-appointed Fitness Centre (which includes a full-service spa).

Tuesday, September 23, 2008

Destination: Eiffel Tower




There are certain places in the world that everyone knows, such as the Leaning Tower of Pisa. or Big Ben. Some of these, when visited in person, actually disappoint. The Hollywood sign in Los Angeles, for instance, is underwhelming in person. The Statue of Liberty is lovely, but its looks sort of small compared to say, the nearby Ikea in Newark. But a lot of these sites, no matter how many times you see them in photographs, or movies, still have the power to leave a visitor awestruck. The Eiffel Tower is definitely one of them.
City Present readers probably don't need to be told to visit the Eiffel Tower while in Paris. Or, maybe they do: a lot of people think its crowded and little bit amateur to spend time here, what with all the shopping and cultural institutions across the city. But to give this top attraction short shrift is to miss out on a truly magical experience, even if its not your first time.
Well, The City Present says, don't skip the Eiffel Tower, just skip the lines of backpack-lugging kids from State University. Our tip: reserve a table for lunch in the restaurant, take the private elevator up, order the steak-frites, and relax with one of the world's best view. After your meal, you have free admission to the entire edifice.

Look who must be reading me. (The New York Times Travel)

Sunday, September 21, 2008

Sterk Staaltje/De eetwinkel (Deli) - Amsterdam


Let's admit it, we've all done it: acquiesced to the ubiquity of a fast food outlet when hunger strikes while in residence in a foreign city. Hunched over a Big Mac in a plastic booth, one can't help but lament that if only we knew this great new city better, we'd be at just the little perfect little place, overflowing with the finest, tastiest cheese, bread, and meat which everyone knows the Continent is famous for.
Well, if you find yourself stuffing your mouth with a Filet-o-Fish the next time you are out in Centraal Amsterdam, don't blame The City Present, for we are delighted to report that every imaginable hunger can be cured by visiting the flawless little grocer off the Groenburgwal, Sterk Staaltje.
Here you can not only order a truly gourmet sandwich, with meat shaved and cheese cleaved on to fresh baked bread, all of the highest quality, but you can also stock up your hotel room with any fruit, water, snacks and drinks you could desire. If that's not enough, the counter staff is friendly and efficient, happily taking your order or explaining what's on offer in English, and without keeping the loyal customers and first-time foreign visitors waiting. Even in midday the queue is seldom more than a handful.
Although the little shop has no seating of its own, you can stroll around the neighborhood enjoying your sandwich by peaking in the window of the famous Droog Design Collective's gallery across the street, or simply walk around the block and you'll find benches facing the lovely Groennburgwall canal.

Staalstraat 12, 1011 JL
Amsterdam
020 624 90 65

Saturday, September 20, 2008

Patisserie-valerie - London


Speaking of Harrods, its important to know that if the Sea Grille is full, there are other options for a shopper's appetite. Whether for a nice breakfast before it opens or a lovely club sandwich after you've made your purchases, the cosmopolitan crowd escapes the flood of tourists and ducks into The Patisserie Valerie. The City Present loves the newest location, just opposite our preferred entrance to the store. This location is big enough that there's seldom a wait, although its worth a few minutes by the host stand to see if a window table opens up. The pasteries and croissants are quite good, as is the coffee.
Our second-favorite location is the tiny outpost in Motcomb Street, which has some outdoor seating in the back on the Halkin Passage.

17 Motcomb Street, Belgravia SW1X 8LB
Tel: 020 7245 6161

Harrods of Knightsbridge - London


Presumably, The City Present readership already knows of Harrod's of Knightsbridge, and how to get there. Any guidebook or concierge explains that. But once there? If the labyrinthine lay-out wasn't bad enough, this entire city block with its seven levels hold so many fun, interesting showrooms that its nearly impossible find the best, much less to see them all in one afternoon visit.
Thankfully, The City Present team has done all the work for you, and here is a handy guide for zooming through this temple of luxury.
In typical British style, this grandiose behemoth lacks a single focal point aside from the Egyptian Escalator, which is also the most overt symbol of the store's Egyptian ownership. Even more in-your-face would be the two displays of Diana-and-Dodiana.
If the above paragraph has left you nauseated, don't fear. The City Present usually skips this part, too, although getting your bearing by knowing where the Double-E (That's Harrod's regularspeak for Egyptian Escalator) is always a good idea. It can be shockingly disorienting to make your way up and down the levels for even a frequent visitor.
Follow The City Present in the back entrance, directly into the Men's area. From there, turn left down the stairs and breeze through the Men's contemporary collections. At that point, on the otherside of the floor, head upstairs back to the ground floor. Avoid the central hall and walk counterclockwise through the Food emporium.
Stop and have world's best fish-and-chips at the Sea Grille (about £40 for two). At midday you might have to wait in line a bit. After this rest, make your way to the top floor, the sportswear collections, and start heading down.

Friday, September 19, 2008

Gusto - Tavola N.2 Pizzeria - Rome


Its perfectly acceptable to visit Rome for only one reason: the food. Not the ruins, or the art, or even the shopping, but just because you love pasta and pizza. And the little stalls off of Via del Corso offer slices that are among the best most people ever taste. But you can do even better. The highlight of The City Present's last stay in Rome was an evening at this large gastronomy, surrounded by locals enjoying the cuisine. English is not the strong suit of the staff, but that is not their fault, and they gladly brought out a excellent meal of fried mozzarella and perfect pizza. Gusto is divided into a more formal upstairs dining room and a more lively downstairs pizzeria--let them know what you are looking for when you get there.

Thursday, September 18, 2008

Fortnum and Mason - London


Fortnum & Mason is often so crowded that its hard to get inside, especially on the weekends. Such is the downside for serious visitor to its otherwise-ideal Piccadilly address: its thronged with tourists who tend to wander around the ground floor, taking up space.
Nonetheless, after giving a fully view to the storefront's famous display windows, fight your way inside. Just off in the corner is the excellent chocolate counter, whose color-coded-by-size boxes make an excellent gift, even if only for yourself back in your hotel room. The rest of the floor has some other gems, particularly the teas, coffee, condiments, and honey. Speaking of gifts, the top floor registry provides a top-notch service producing custom-made gift baskets in a beautiful wicker picnic carrier.

Nobu Berkeley Square - London


Of all the pleasant advantages of London over New York (which is not to say the reverse is never true), certainly among the best is that a sushi lover can actually head over to Nobu at the spur of the moment and, well, actually get a table. The City Present has loved the original London Nobu on the 1st Floor of the Metropolitan Hotel for nearly a decade now, but its younger sister, a short walk across Mayfair, is excellent and remarkably easy to get in to without a reservation. The main trick: sit at the sushi bar. Not only is there often no wait (especially on a weeknight), but its a livelier scene. Between the sushi chefs handing out samples over the counter, and the foreign business travelers sitting next to you eager to strike up conversation, you're sure to make friends.
Unfortunately, there's a good chance that at the end of the meal the waitstaff won't exactly be saved on your mobile, as good-looking as they universally are. What they possess in beauty they lack in service worthy of such a global hotspot, and if you find yourself either soaked in spilled beer or overcharged for your meal, just know your in no better shape than The City Present staff has been. Savor the Rock Shrimp Tempura and don't let it get to you.
Nobu Berkeley's sushi counter is on the 1st Floor. Let the main desk at the entry know you are interested in a seat at the bar, and also check-in at the second hostess stand at the top of the stair.

Laduree - Paris



If you like a Macaroon as much as the Mona Lisa, this is your Louvre. The famous Ladurée shops now have more locations outside of Paris than within the city. Harrods has had a Ladurée outpost for nearly three years now, but there is nothing like the originals in Paris. The most exquisite of them all is the newer outpost in St. Germain on Rue Bonaparte, with its fanastic dining room adorned like a moorish tent. Stay and sit in the café or just select a sampling of chocolates for yourself or as a gift. There are also excellent locations on the Champs Elysées and on rue Royale, but these tend to be more stuffed with tourists and therefore less relaxing

The Blue Bar @ The Berkeley Hotel - London



Don't enter Blue Bar because you expect to see Madonna, although theoretically you could. And such is its discrete location that it is easy to be staying at the Berkeley Hotel without ever paying much attention to it. But do go, if only for its atmosphere, which is half the work of designer David Collins, and half the amalgam of characters you find yourself surrounded by. If in residence at the Berkeley, have the staff help you get a table. Otherwise just stand by the bar and see if anything opens up.